Curry Leaves Or Kadi Patta 30 – 40cm

Family: Rutaceae

Origin: India

Max Height:  4–6 m

Drought Tolerance: High

Sun Tolerance: High

Common Name: curry tree, curry leaves tree, curry plant, sweet neem, methi neem or kadhi patta

Water Requirement: Medium

PH Level: Basic

Growth Rate: Fast

Flower Colour: White

Pest Tolerance: Medium

Disease Tolerance: Medium





AED 29.00

Curry leaves

Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.


  • Healthy plant in its pot with premium soil
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